Cook | Taste | Live

Sharing the passion for cooking and tasting


Brie, mushroom and egg sandwich

by Cook | Taste | Live on February 8, 2015, 27 comments

[To read the post in Greek click here] There was a time (not so long ago, about two or three year ago), that for some reasons I couldn’t eat brie cheese. And now that I think about it, it doesn’t even make sense. We are not talking about a strong, weird tasting or smelling cheese! It […]

Quinoa Apple Granola

by Cook | Taste | Live on January 18, 2015, 20 comments

Are you eating cereal for breakfast? Then have you ever thought that you could make your own cereal at home instead of buying it at the store? Try to this homemade granola and I am sure that you will never opt for the store bought again. It’s cheaper, healthier and tastes amazing.

Persimmon Bruschetta

by Cook | Taste | Live on November 12, 2014, 7 comments

Have you ever tasted a persimmon? This little, orange, juicy and incredibly sweet fruit that appears in the market during fall. According to Hommer and Greek mythology, persimmon (or lotus) was a narcotic, causing people to lose their memory or sleep forever.

Open-Faced Avocado Sandwich with Roasted Peppers

by Cook | Taste | Live on October 21, 2014, 5 comments

What are the ingredients of your perfect sandwich?? I usually make a sandwich, when I am in a hurry and just looking for a quick on the go snack. A simple ham and cheese filling is usually enough, and if I am not too bored I might add some slices of tomato or lettuce. But […]

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