Cook | Taste | Live

Sharing the passion for cooking and tasting

Vegetables

Grilled Vegetable Stack with Lentils

by Cook | Taste | Live on September 22, 2014, 3 comments

In Greece, vegetables such as eggplants, zucchini and peppers are at their peak during the summer months. These vegetables usually served fried, accompanied by tzatziki or some other Greek spread. But! I prefer my vegetables grilled, tender and juicy, topped with a bit of crumbled Feta or Katiki cheese.

Mediterranean Stuffed Zucchini

by Cook | Taste | Live on August 18, 2014, 2 comments

Lovely Zucchinis. So green, juicy and summery. They are available all year round, but the taste does not even compare to the ones that you can find in the market during summer. When I am in Greece I usually enjoy this versatile, tasty, summer squash in a nice tavern, by the sea with good friends, wine […]

Green Salad with Quinoa, Avocado and Grapefruit

by Cook | Taste | Live on July 13, 2014, 2 comments

I eat salad every day. Sometimes as a side dish, sometimes as a main dish. Salads are healthy, nutritious and easy to make. Especially during the warm months, a refreshing, cool salad that requires no cooking sounds like the ideal summer meal.

Asparagus salad with pesto and brie

by Cook | Taste | Live on May 9, 2014, 3 comments

Let me talk to you about my relationship with asparagus. It started a couple of weeks ago. It was something like.. love at first bite. Don’t ask how it was possible not to have eaten asparagus before. I feel sorry about it too. But now I will really try to make up for lost time. […]

Roasted Carrot Soup

by Cook | Taste | Live on February 27, 2014, 2 comments

If I asked you to think the first most comforting winter dish that comes in mind, what would it be? For me winter comes with home-made, fresh and hearty soups that can warm those cold days. With veggies or meat a fresh homemade soup is the ultimate winter comfort food, perfect for a cold night […]

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