Cook | Taste | Live

Sharing the passion for cooking and tasting

Roasted Broccoli and Cauliflower Salad with Spiced Chickpeas

by Cook | Taste | Live on February 2, 2015, 22 comments

Salads? I just love them. I eat at least one every day. Most times I make them in such a way that they can be served as a proper meal. Easy to prepare in advance and incredibly portable (and healthy of course) a salad is the best option for my lunch break at work.

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