Cook | Taste | Live

Sharing the passion for cooking and tasting

Dark chocolate and dried cherry scones (lighter)

by Cook | Taste | Live on February 16, 2015, 24 comments

English Scones. Even if you have never been to the UK, I am sure you have heard of these rich and buttery English quickbreads, that are usually served with clotted cream and jam or fresh strawberries.

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