Cook | Taste | Live

Sharing the passion for cooking and tasting

Brie, mushroom and egg sandwich

by Cook | Taste | Live on February 8, 2015, 27 comments

[To read the post in Greek click here] There was a time (not so long ago, about two or three year ago), that for some reasons I couldn’t eat brie cheese. And now that I think about it, it doesn’t even make sense. We are not talking about a strong, weird tasting or smelling cheese! It […]

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